About

Recently completed a 6-month internship at the Michelin-starred VILLA LA COSTE, working in the kitchen with Hélène Darroze. Now entering my third year at Hotelschool The Hague Amsterdam, pursuing a Bachelor’s in Hospitality Management. Consultant for Taco y Tequila in freelance.

• Experience:5+ Years
• Fixed Menu:Flexible
• I Will bring my own Gear:Flexible