Anne Béliard is the founder of AnneZeChef, a culinary workshop dedicated to crafting refined and adventurous dining experiences for a variety of occasions, from exclusive events to intimate meals at home. Her cooking, enriched by over 20 years of global influences and a commitment to quality ingredients, carries a distinct signature. Anne's professional journey began in Manhattan in 2019, quickly gaining acclaim with clients such as Air France La Première and Chanel. Holding a professional culinary certification obtained in 2023, she operates between Paris and the Basque coast, offering her creativity and passion to a diverse clientele. Fluent in French and English, with knowledge of Italian and Spanish, Anne's background in business management further complements her culinary expertise.
