The advantages of RAY chefs
The advantages of RAY chefs
Join RAY Chefs to legally supplement your income with ease
As an individual, you can earn up to €7,460 thanks to the favorable tax framework of the collaborative economy (only 10.7% taxes, directly withheld and declared), which ensures total compliance while allowing you to share your culinary passion and supplement your income with complete peace of mind.
collective economy
collective economy
collective economy
easy
money
Making money "easily" on the side for both professionals and non-professionals.
propose
your menus
A place where you can propose all your menus as you wish!
propose
your menus
A place where you can propose all your menus as you wish!
suggest
your menus
A place where you can propose all your menus as you wish!
The steps to join us
What our chefs say about RAY
5
on 6 reviews
"blah blah blah philosophy of the chief blah blah blah philosophy of the chief blah blah blah philosophy of the chief blah blah blah philosophy of the chief blah blah blah philosophy of the chief - in relation to RAY"
First Name
First Name
5
out of 6 reviews
"It's really great to be able to work with different clients and to develop my creativity in terms of menus while pleasing and listening to the requests of each client."
Chef Emilie
Brussels
5
out of 4 reviews
"What I appreciate about Ray is the simplicity with which the whole process unfolds. From connecting with the client to finalizing the menu and preparations, everything is smooth and efficient. What I love most of all is cooking, and thanks to Ray, I can do it easily, without stress."
Chef Anna
Brussels
What our chefs say about RAY
5
on 6 reviews
"blah blah blah philosophy of the chief blah blah blah philosophy of the chief blah blah blah philosophy of the chief blah blah blah philosophy of the chief blah blah blah philosophy of the chief - in relation to RAY"
First Name
First Name
5
out of 6 reviews
"It's really great to be able to work with different clients and to develop my creativity in terms of menus while pleasing and listening to the requests of each client."
Chef Emilie
Brussels
5
out of 4 reviews
"What I appreciate about Ray is the simplicity with which the whole process unfolds. From connecting with the client to finalizing the menu and preparations, everything is smooth and efficient. What I love most of all is cooking, and thanks to Ray, I can do it easily, without stress."
Chef Anna
Brussels
What our chefs say about RAY
5
out of 4 reviews
"What I appreciate about Ray is the simplicity with which the whole process unfolds. From connecting with the client to finalizing the menu and preparations, everything is smooth and efficient. What I love most of all is cooking, and thanks to Ray, I can do it easily, without stress."
Chef Anna
Brussels
5
out of 6 reviews
"It's really great to be able to work with different clients and to develop my creativity in terms of menus while pleasing and listening to the requests of each client."
Chef Emilie
Brussels
5
on 6 reviews
"blah blah blah philosophy of the chief blah blah blah philosophy of the chief blah blah blah philosophy of the chief blah blah blah philosophy of the chief blah blah blah philosophy of the chief - in relation to RAY"
First Name
First Name
We answer your questions
Reservation and Selection of the Chef
Service Details
Rates, Cancellation and Additional Services
Becoming chef at RAY
How do I register?
How am I paid?
What to do if there are more than 10 guests?
Can I use the utensils available at the host's?
We answer your questions
Reservation and Selection of the Chef
Service Details
Rates, Cancellation and Additional Services
Becoming chef at RAY
How do I register?
How am I paid?
What to do if there are more than 10 guests?
Can I use the utensils available at the host's?
We answer your questions
Reservation and Selection of the Chef
Service Details
Rates, Cancellation and Additional Services
Becoming chef at RAY
How do I register?
How am I paid?
What to do if there are more than 10 guests?
Can I use the utensils available at the host's?