Formerly sous chef at La Villa Lorraine, a 2 Michelin-starred restaurant. I've also worked at BonBon, 2 stars, Comme Chez Soi, 2 stars, La Ligne Rouge, 1 star, Le Béluga, 2 stars, and L'Héliport, 1 star.
Types of cuisine
French
Belgian
Vegetarian
Localizations
Brussels
Experience
This chef has 6 years of experience
Specialty
Monkfish tail with juniper, Jerusalem artichoke and red miso beurre blanc
Your Dream Menu
If you want a custom menu, chef David-Alexandre can take care of it! Click the button below to start a conversation with us and set up the menu of your dreams ✨