4.8
on 3 reviews
I've been working as a student in the hotel and catering industry since I was 16, after studying marketing and then architecture, I finally started a cookery school (Hotelschool Ter Duinen). It's a job I'm passionate about and one in which I feel fulfilled.
Types of cuisine
French
Italian
Belgian
Localizations
Brussels
Experience
This chef has 2 years of experience
Specialty
Duck breast with caramelized vegetables
Your Dream Menu
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