Recently completed a 6-month internship at the Michelin-starred VILLA LA COSTE, working in the kitchen with Hélène Darroze. Now entering my third year at Hotelschool The Hague Amsterdam, pursuing a Bachelor’s in Hospitality Management. Consultant for Taco y Tequila in freelance.
Types of cuisine
Italian
Chinese
Japanese
Localizations
Amsterdam
Experience
This chef has 6 years of experience
Specialty
Pasta al Ragù
Your Dream Menu
If you want a custom menu, chef Errol can take care of it! Click the button below to start a conversation with us and set up the menu of your dreams ✨