4.6
on 5 reviews
I've been a Pescetarian for 15 years, and I'm passionate about healthy eating, so I really enjoy cooking for my family and friends. My culinary journey has been marked by a constant quest for improvement, with regular cooking classes enriching my skills day by day. My passion for gastronomy goes beyond cooking itself, as I also love meeting new people, especially when it revolves around food.
Types of cuisine
Italian
French
Vegan
Localizations
Brussels
Experience
This chef has 2 years of experience
Specialty
Salmon teriyaki
Your Dream Menu
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