Greetings, I'm Manuel, a 21-year-old chef hailing from Spain with an unwavering passion for the culinary arts. While my journey didn't lead me to television fame in the Master Chef Spain competition I made it to the final round, I've remained dedicated to honing my craft and making my mark in the culinary world. Through a blend of cultural influences and mastery of advanced techniques, my signature dish—the exquisite Tuna Tartar—continues to captivate diners. My aspiration is to inspire fellow chefs to pursue their culinary dreams with dedication and creativity, proving that age is no barrier to culinary excellence.